Whole chicken from pasture raised chickens.
There are many ways to prepare a whole chicken that doesn’t involve roasting. Of course, if you want to make a delicious roast, you can. Just make sure you save the bones to make stock. But if you’re feeling adventurous, buying a whole chicken and butchering it yourself is a great way to save money, and you can make more meals like cutlets with the breasts, braised or roasted thighs and legs, and stock with the carcass.
*Comes frozen and sealed.