Pork Loin Roast makes a quick and impressive weeknight meal.
This cut comes from the area between the shoulder and the beginning of the leg.
Pork Loin Roast is simple to prepare but still impresses everyone! Lightly salt and pepper the roast. Chop up your favorite herbs, mince garlic, and combine with olive oil. Rub the mixture all over the roast.
Refrigerate for 2-4 hours. Before you're ready to bake, let the roast come to room temperature. Bake until the internal temperature reaches 165°F.
*Comes frozen and sealed.
All of our pigs are free of antibiotics, hormones, vaccines, soy and GMOs.
We don’t buy in pigs as we breed them ourselves on the farm so we have several generations of chemical free, GMO-free pig stock and we keep getting cleaner each generation.
We’ve created our own Burke’s Garden Farm breed from a variety of standard breeds that have adapted to our pastures and feeding routines.
They are hardy, fat and happy!
These pigs are pasture raised at Burkes Garden Farm and eat 90% of their diet of bugs, grass, roots, grubs, and earthworms. They roam 500 acres with access to clean highland air, water and sunshine.
Living on alfalfa, blue grass, orchard grass, clover, burdock, herbs, wildflowers, turnips, grubs, bugs, and earthworms, with free-access to clean spring water and high-altitude air and climate, they produce the most nutritious pork.
All our pork is Pastured raised on grass, grubs and bugs and supplemented a 100% Soy-Free feed in the wintertime.
Our sausages are wrapped in both natural pork collagen or pork intestine casings.
So, if you are looking for a healthy option for your family, for the pigs, and for the planet, you are in the right place.
Made in the USA
