Bone-in chicken thighs from pasture raised chickens.
When bone-in chicken thighs are cooking, the flavor from the bone permeates throughout the meat. The flavor is deeply chicken-y and delicious!
Bake the chicken thighs with your favorite seasoning/sauce, and when they're fully cooked, turn the broiler on high for about 3-5 minutes so the skin gets nice and crispy.
*Comes frozen and sealed.