Beef Arm Roast

The Arm Roast comes from the cow’s neck to shoulder area and has rich, beefy flavor.

The Arm Roast leaner and more tender than a chewier and fatter chuck roast and is best braised. It can be slow cooked to make make a delicious pot roast or stew. The longer you simmer, the more tender it becomes. Because it's more tender, it can be sliced and to make juicy Swiss steaks. 

*Comes frozen and sealed.

Download a free copy of our Roast Guide

Our Beef is 100% Grass Fed.

Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.

Our Cows Get:

• Fresh, Green Pastures
• Grasses, Wildflowers, and Herbs
  
• Plenty of Sunshine and Spring water
• Plenty of Exercise
• Are Raised Humanely
• Live Outdoors All-Year-Round
• Our home-grown, chemical-free Haylage (In Winter)

Our Cows NEVER Get:

• GRAINS
  
• SOY
• CORN
• ANTIBIOTICS
• CHEMICALS
• STEROIDS (Growth Hormones)
• mRNA vaccines
• GMOs

Ingredients: 100% Grass Fed Beef, Grass Finished Beef



Made in the USA

Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.