Alaskan Sockeye Salmon & Alpine Heritage Creamery Feta & Dill Burger
Wild for Salmon - Wild Caught Alaskan Salmon Sockeye Burger with Alpine Heritage Creamery Raw Organic A2 Feta Cheese is Corn & Soy-Free, GMO-Free, Hormone & Antibiotic Free. The Sockeye Salmon comes from the pristine waters of Bristol Bay, Alaska. Sustainably wild-caught salmon in the USA.
The Raw Organic A2 Feta Cheese comes from our very own Alpine Heritage Creamery.
Feta & Dill - 1/2 pound packs
HANDMADE FETA DILL SOCKEYE SALMON BURGERS
Our wild-caught feta dill salmon burgers are made at the Wild for Salmon store in Bloomsburg, PA with our Alpine Heritage Creamery Raw Organic A2 Feta Cheese. They are a quick, nutrient-packed lunch or dinner for any salmon lover. The feta dill burgers are the number one seller because of their unique flavor. The feta dill burger ingredients include Alaska sockeye salmon, raw organic cows milk feta, dill, sea salt, and black pepper. Our salmon burgers contain no fillers, flour, or binders.
Allergen Warning: Processed and packed in a facility that also processes shellfish. Processed and packaged on a line that may come in contact with trace amounts of dairy Sustainably Harvested, Wild Caught, and Processed in the USA (Bristol Bay, Alaska)
